This is an easy chicken dinner to make. You can put it together earlier in the day if you are going out or have a busy day. Pop it in a 350 oven for about 45-50 minutes. I like to serve it with glazed carrots, a fresh green vegetable or a simple salad. I had spinach salad this time and a nice bottle of wine. I cut the recipe in half if just for the two of us. This recipe will serve 4-6.
Swiss Chicken Bake
6 boneless chicken breasts
6 slices of swiss cheese
garlic-salt-pepper combo
1/4 lb sliced fresh mushrooms
1 can cream of chicken soup
1/2 C white wine or dry sherry
2 C Pepperidge Farm Herb Seasoned stuffing
1/2 stick butter, melted
Place chicken in greased 9x13 baking dish. Season with garlic salt and pepper. Top each chicken breast with a slice of cheese. Top with mushrooms. Combine the soup and wine and pour on top. Combine the melted butter and stuffing crumbs and spread on top. Bake @350 for 45-50 minutes.
Enjoy!
Swiss Chicken Bake
6 boneless chicken breasts
6 slices of swiss cheese
garlic-salt-pepper combo
1/4 lb sliced fresh mushrooms
1 can cream of chicken soup
1/2 C white wine or dry sherry
2 C Pepperidge Farm Herb Seasoned stuffing
1/2 stick butter, melted
Place chicken in greased 9x13 baking dish. Season with garlic salt and pepper. Top each chicken breast with a slice of cheese. Top with mushrooms. Combine the soup and wine and pour on top. Combine the melted butter and stuffing crumbs and spread on top. Bake @350 for 45-50 minutes.
Enjoy!
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