Baked Rosemary, Almond & Butternut Squash Gnocchi (gluten free)

Gnocchi has been around since Roman times. It's name is derived from an Italian word meaning "knot in wood" or "knuckle". This wonderfully thick dumpling lends itself well to a variety of mediums such as semolina flour, white flour, potato, cheese, sweet potato, squash, bread crumbs and more. Some people like to add egg while others would never think of doing such a thing. However you