Roasting A Pumpkin/Squash Part 2 (peel and chop)

I pretty much roast all my winter and summer squashes the same way. There are 2 methods I use. Check out my How To Roast A Pumpkin' Part 1 post. Both work well if you are wanting to make pumpkin puree. Below are some reasons to help guide you on which method to use and when...


The skin on method: Use this method on small to regular sized squashes that you want to puree for pies, soups and