People often ask me "What makes a soup, a bisque"? Well, when you're talking about a vegetable bisque...not much more than a little cream really. Most vegetable bisque's are made from pureed veggies, broth and cream. Today's recipe works well with a vegetable broth or a chicken broth. Coconut cream is used instead of heavy cream, to make this bisque dairy free.
The Leeks in this soup
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