Apple Cranberry Crisp

While this is baking the smell of apples and
cinnamon filling the house are as nice as any of
 our other Christmas decorations.

I mixed this up quickly. Much easier than pie.

 Apples and cranberries.

Crumbly topping.

Decorated with a ring of cranberries

 Bake for 30 minutes at 375.
A nice crunchy topping on warm apples
and cranberries.

 A little Christmas cheer with our
afternoon coffee.

Serve warm with ice cream or whipped cream.
Leftovers are also good with breakfast coffee.

Apple Cranberry Crisp

4 large apples

1 C fresh cranberries

plus more for garnish

1 sprinkle flour, about 1T 

1 squirt lemon juice, about 1 t

********

Peel, core and slice the apples.
Combine with the cranberries in a large bowl.
Add a squirt of lemon juice and sprinkle with
 a little flour. Toss and put into a buttered pie dish.

Topping

1/2 stick butter, melted

1/2 C flour

1/2 C oatmeal

3/4 C brown sugar

1 t cinnamon

1/2 t nutmeg

Combine well with a fork until crumbly.
Sprinkle over the top.

Bake 375 for 30 minutes.

Serve warm with ice cream if desired.

Enjoy!

Links: Savvy Southern Style,
Designs By Gollum