Cherry & Pecan Brussel Sprouts With A Tarragon & Madeira Wine Reduction (GAPS, Paleo Options, Vegan)

If you happen to be one of those people who automatically turns your nose up at the mere mention of Brussels sprouts...prepare to be charmed! These are not the bitter, soggy, overcooked Brussels sprouts that your grandma used to make (no offense to grandma intended...I mean, I like them so mine must have done something right).



Here again, you may notice the continued obsession