Sour Cream-Dill Bread

This is a savory quick bread.

 It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed. 

It takes 5 minutes to mix up.

Combine all but the Bisquick.

Then add the Bisquick and stir just until moistened.

Pour into a well greased loaf pan.

Bake until golden.

I couldn't resist and cut a slice while it was still warm.

Sour Cream-Dill Bread

3 C biscuit baking mix (Bisquick)

1-1/4 C shredded Cheddar cheese

3/4 C milk

1/2 C sour cream

1 egg

1 T sugar

3/4 t dill weed

3/4 t dry mustard

Combine all in ingredients, except Bisquick.  Add Bisquick and stir just until moistened.

Pour into a well greased 9x5 loaf pan. 

Bake at 350 for 45-50 minutes or until golden brown.

Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and cool completely.

Serve or wrap tightly and store in refrigerator up to 10 days, or slice and freeze.
Very good toasted the next day!

Enjoy!

Links: Type A, Coastal Charm, Funky Junk