best recipes : Oven Chicken Cacciatore

Chicken cacciatore with carrots, potatoes and

sausage makes this a great one-pot complete

dinner. It's a family favorite pot luck recipe

from my nieces. It's so easy to put everything

together and just pop it in the oven.

I love dinners like this.

Everything is prepped ahead of time and it makes

your whole house smell wonderful.

You can use any chicken pieces you want,
or use a whole cut-up chicken and increase

the other ingredients depending on how many
people you are feeding.

No need to measure the seasonings,
just be generous.

Add the cut-up vegetables.

Combine the tomato sauce and water.

Pour the sauce over.

Cover tightly with foil and bake for
1 hour at 350 then 1 hour at 275.

The chicken and sausage stewing in the

tomato sauce gives it lots of flavor.

Oven Chicken Cacciatore

2 large chicken breast halves
or cut-up pieces, skinned

4 Italian sausage links, cut in half

4 carrots, peeled

4 potatoes, scrubbed not peeled

1 L yellow, red, or orange pepper

1 t Italian seasoning

1 t salt

1/2 t pepper

1 L can (16-oz) tomato sauce

1 can water

Lay the chicken in a 9x13 casserole. Sprinkle with

about half of the seasonings. No need to measure.

Add the sausage. Cut the vegetables into large

chunks; add to the casserole. Sprinkle with the

remaining seasonings. Combine the tomato sauce

and water; pour over all and cover tightly with

foil. Bake for 1 hour at 350 then reduce to 275

and bake another 1 hour. To make serving easier;

remove the bone from the chicken breast and

cut in half. Serve 1/2 chicken breast with

sausage, vegetables, and plenty of sauce.

....4 servings....

Enjoy!

best recipes