That right there is Breakfast & Lunch - kangaroo mince and bacon, fried in lard - ate as much as I needed for breakfast, and then had more than enough left over to take to school and stuff myself at lunchtime. Perfection! Half of my national emblem is delicious! I wonder what emu tastes like...
Dinner: perfectly cooked pork roast (after being inspired by a recent blog comment) with ample crackling, mmmmmm...
Officially full! Ya know, I've said it before, but I love being a carnivore!!
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