I am a baker at heart. I love to bake and after 15 years of making wedding cakes, french pastries, tarts and dreaming of my own little bakery shop, you can bet that "gluten intolerance" was not a popular diagnosis for me. When my doctor said no gluten again EVER I knew I had some soul searching to do. Ok, I admit that might be an over exaggeration. But I did have some serious
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