Paleo/Vegan Butternut Squash Au Gratin W/Crispy Shallots(Dairy/Potato/Grain Free)

Butternut Squash Au Gratin W/Crispy Shallots


Ingredients:

1 pound of shallots (about 2 cups thinly sliced)1/2 cup oil of choice for frying (I like to use organic Spectrum Palm Oil)
Approx 5 lbs of whole butternut squash (about 2 lbs once sliced)*
1 1/2 cups cashews, soaked for 2-4 hours (not roasted)
1 1/4 or more cups canned coconut milk, water or chicken broth.