Street Foods: Samosas W/Rhubarb Chutney & Fried Green Chilies (Grain/Potato/Gluten Free)l

As a child, I used to love watching my father cook. There are times when a parent teaches their child to cook using words and measurements and instructions, but most of what I learned from my father came through simply watching him make his way around the kitchen. His hands: strong and precise, swift and sure; rugged enough to hold a searing pan and nimble enough to wield the sharpest knife