Caramel has many different faces; I mean seriously, it's like a complicated woman....(not that I would know anything about that). It can be runny, soft, hard, thick or even viscous like molten lava. You will find some caramel that's made with butter and some without; the same goes for cream. In fact, this past Christmas we made a dry caramel entirely out of just sugar! Yep....just one single
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