I bought organic lamb forequarter chops from my awesome local butcher yesterday - can you tell?
Breakfast:
Lunch:
Dinner: organic scotch fillet (rib eye) steaks from the supermarket - even the boy reckoned they weren't as nice as the biodynamic ones from my local butcher, or the organic fresh-from-the-farm ones I have delivered once a month... Yay, we're both snobs!!
Was running low on fat intake - how did I help push my calories from fat over the 50% mark? Of course...
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