Soppressata, Caramelized Onion and Green Olive Quiche with an Almond Crust (gluten/dairy free)

I might have gotten a little carried away with this recipe! I was shooting for beauty and taste. So, if the steps in this recipe are just a few too many for the likes of you, have no fear! You can always throw it all in a pan and cook it that way. Promise me you'll make the crust separately though or I have NO idea what will come out of your oven. However, if you are in the mood for